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Basmati Rice is a long-grain aromatic rice that has been grown since ages in India. Basmati is one of the best and supreme qualities of rice produced in India and is exported with the help of Top Basmati Rice Exporters in India. The increased demand for this rice variant has lead to the rise of several basmati rice exporters in India. The fluffy and soft texture of the basmati rice has pointed to its popularity…

India is blessed with a coastline of over 8,11kms which has resulted in the growth of Top Seafood Exporters in India. The Indian coastline has given rise to the seafood industry. Today there are several top seafood exporters in India. The Indian seafood industry is known for the quality supply of its seafood products. Every year the Indian seafood industry exports seafood worth around $5.64 billion around the world. Over the years the Indian seafood…

India is ranked amongst the largest egg-producing countries. The country is the 17th largest egg exporter country in the world with some of the Best Egg Exporters across India. Owning to the increasing demand for the eggs today, there are several egg exporters in India. While poultry is the fastest growing sector of agriculture in India, the egg exporting business has become a booming industry. The production of eggs has seen a surge of 8%…

Banana is the second most important fruit crop in India. The banana plantation of India provides livelihood to millions of people. Since ages, India has been into the cultivation of banana. Today there are several banana exporters from India who contribute 20% to the world banana export business. Indian, on an annual range, produces 16.91 million tones of banana. The banana production of India is worth $49 billion. Banana contributes to 37% of the total…

Garlic is a spice that is a native of central Asia. As the leading producer of garlic in the world, Top Garlic Exporters from India have been growing up. The country has been into garlic production for several years now. Today there are many garlic exporters from India who are known to contribute 30% to the Indian economy. Indian cuisine gets its authentic taste with the addition of garlic. Garlic is not just a kitchen…

Jaggery, also known as gur is a golden yellow to dark brown traditionally used unrefined sugar. Jaggery is commonly obtained by concentrating sugarcane juice. India is the largest producer of jaggery and Top Jaggery Exporters are situated throughout the country. Under the agro-processing sector. Today there are numerous top-notch jaggery producers in India. The Indian subcontinent is known to manufacture 55% of the world’s total sugar production. 15% of the sugarcane produced in India is…

Agriculture is the primary source of livelihood in India. 60% of the Indian population get their livelihood from agriculture. The gross value of the Indian agriculture industry is worth a whopping sum of Rs 18.55 lakh crore. The Indian agriculture industry every year sees a growth of 2.1 percent in the gross added value. The agriculture industry of India dates back to the Indus Valley civilization, and historians have found traces of it in southern…

Neem is one of the most useful plants and is recognized worldwide as the native tree of India. Neem is a wonder tree that is known for its unique pest control properties and Neem product Exporters have been growing in India. Be it seeds, kernel, leaves, branches, or roots, every part of the neem plant is useful for humanity. The neem plant is known for killing pests and is famous for its skin benefitting ability.…

India has a diverse climate and wide varieties of soil, facilitating the growth of several types of fresh fruits and vegetables. The country ranks second in the production of fruits and vegetables in the world after China. Annually the Indian subcontinent produces around 183.17 million metric tons of veggies. The production of the plants has given rise to the fruit and vegetable export business in India. Today several vegetable exporters in India contribute 50% to…

Cashew nuts are edible kidney-shaped nuts that are rich in oils and proteins. Cashew is the native tree of Eastern Brazil, and it was introduced in India by the Portuguese around five centuries ago. Initially, the cashew nut tree was used as a soil binder an also was used to check erosion. The commercial cashew cultivation in India began in the early 1960s, and later on, it spread to become the most priced crop to…