India has a diverse climate and wide varieties of soil, facilitating the growth of several types of fresh fruits and vegetables. The country ranks second in the production of fruits and vegetables in the world after China. Annually the Indian subcontinent produces around 183.17 million metric tons of veggies. The production of the plants has given rise to the fruit and vegetable export business in India. Today several vegetable exporters in India contribute 50% to…

India is the land of aromatic spices and flavors. The credit for an authentic taste of Indian cuisines goes to the spices which enhance its taste. According to the Food and Agriculture of the United Nations, India is the leading exporter of spices worldwide. India also has to its credits the crown for being the first most significant producer of Chilli powder and ginger. The country also ranks as the second-largest producer of black pepper.…

Garlic is a spice that is a native of central Asia. As the leading producer of garlic in the world, Top Garlic Exporters from India have been growing up. The country has been into garlic production for several years now. Today there are many garlic exporters from India who are known to contribute 30% to the Indian economy. Indian cuisine gets its authentic taste with the addition of garlic. Garlic is not just a kitchen…

Cashew nuts are edible kidney-shaped nuts that are rich in oils and proteins. Cashew is the native tree of Eastern Brazil, and it was introduced in India by the Portuguese around five centuries ago. Initially, the cashew nut tree was used as a soil binder an also was used to check erosion. The commercial cashew cultivation in India began in the early 1960s, and later on, it spread to become the most priced crop to…

Honey is a natural sweetener and is prepared by honeybees from the nectar of plants. Since ancient times India has practiced the art of collecting honey why it is the country is also known as the land of honey. Earlier honey was medicinally used to treat a variety of ailments through various ways of application. Upon discovery of the consumable aspect of honey, the demand for it began to increase. The need for honey gave…

Wheat after the rice is one of the most consumed grains of India. The country is considered the second-largest producer of wheat in the country. Wheat found a source of complex carbohydrates, vitamins, iron, and magnesium. Wheat is a commercial food, and that is grown in vast land areas. In human food, wheat is considered as the highest source of protein. Wheat export contributes to 40% of the Indian economy. India exports three significant types…

Looking for the best handicraft Exporters In India? India is the land of cultural diversity and rich heritage. The diverse culture of the country has its customs and traditions. The elaborately vast heritage of India is what separates it apart from the world. The diversity of India can be experienced in its language, food, attire, and handicrafts. Indian handicrafts provide an insight into the cultural ethnicity of the country.­­ The exotic handicrafts and exquisite artworks…

India is known as the land of milk, as it is the largest producer of dairy products. Every year India produces 147 million tonnes of milk, which is double times the amount provided by the U.S. India is considered the largest milk-producing country. The flourishing dairy industry contributes to 50% of the Indian economy. Many companies mentioned below have been growing up as top milk exporters in India. The first dairy products produced by India…

Ginger is one of the most utilized herbs in India. The intense flavor of ginger makes the curries aromatic and flavorsome. Ginger finds its usage in the making of nonveg curries as its overpowering flavor surpasses the unhealthy raw smell of the food. Ginger powder, in the form of dried ginger herb, is used as a seasoning agent. The other usage of ginger powder is in the cosmetic industry, where it is used for fragrance…